The official Harry Potter cookbook : 40+ recipes inspired by the films
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Suffern Free Library - Children's Nonfiction | J 641.5942 FAR | On Shelf |
| Valley Cottage Free Library - Children's Nonfiction | J 641.5123 FAR | On Shelf |
More Details
Published
New York : Scholastic, 2023.
Format
Book
Physical Desc
127 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
General Note
Cover title.
Description
"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir Cadogan's sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Farrow, J. (2023). The official Harry Potter cookbook: 40+ recipes inspired by the films . Scholastic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farrow, Joanna. 2023. The Official Harry Potter Cookbook: 40+ Recipes Inspired By the Films. Scholastic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farrow, Joanna. The Official Harry Potter Cookbook: 40+ Recipes Inspired By the Films Scholastic, 2023.
MLA Citation, 9th Edition (style guide)Farrow, Joanna. The Official Harry Potter Cookbook: 40+ Recipes Inspired By the Films Scholastic, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.