Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blauvelt Free Library - Adult Nonfiction | 394.12 Bit | On Shelf |
| Central Valley-Woodbury Public Library Ida Cornell Branch - Adult Nonfiction | 394.12 BITTMAN, MARK | On Shelf |
| Ellenville Public Library and Museum - Adult Nonfiction | 394.12 Bittman | On Shelf |
| Greenwood Lake Public Library - Adult Nonfiction | 394.12 BIT | On Shelf |
| Haverstraw Garnerville - Adult Nonfiction | 394.12 Bit | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book
Physical Desc
xiv, 364 pages ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.