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The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and transformed into satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals for your next cookout.
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Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally consider her both teacher and muse.Joan Gussow has influenced thousands through her books, This Organic Life and The Feeding Web, her lectures,
...Decades before the terms "eco-friendly" and "sustainable growing" entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago has been embraced by the mainstream and continues
...EatingWell Vegetables for Spring and Summer guides you through the world of warm weather produce, including facts, shopping notes, and cooking tips on 100 vegetables, from artichokes to watercress, with notes on growing or purchasing the best produce possible. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, including recipes with complete nutrition analysis, all tested
...Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding—and cost-effective—way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like:
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply—and in more eloquent detail—about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel
...While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably...
16) All New Square Foot Gardening, Fully Updated: MORE Projects--NEW Solutions--GROW Vegetables Anywhere
This updated third edition of the best-selling gardening book in North America continues to inspire with planting charts, growing tips, and the know-how you need to grow more veggies than ever before.
Since Square Foot Gardening was first introduced by Mel Bartholomew in 1981, this revolutionary way to grow vegetables has helped millions of home gardeners enjoy their own organic, fresh produce in less space and with less work
...Bree Paulsen's brave little protagonist, Garlic, is back in this charmingly illustrated standalone companion to Garlic and the Vampire, serving up another tale of friendship, magic, and self-discovery. Give both books to readers who fell in love with Tidesong or Witch Boy!
Garlic loves spending time with Witch Agnes, Carrot, and her new friend, the Count, who has proven to be a delightful neighbor to the village of vegetable
...Discover the secrets of lively vegetarian cuisine
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights