An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

A father and child grow vegetables and then make them into a soup. Vegetable soup recipe included.

2019 American Horticultural Society Book Award Winner 2019 GardenComm Media Awards Gold Medal Winner Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures....

Illustrations and easy-to-read, rhyming text invite the reader to a community garden where potatoes close their eyes, cabbages nod their heads, and corn covers its ears to go to sleep.

Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?"

Offers over 300 fun and creative projects to get children involved both in the kitchen and the garden, featuring full lists of ingredients and equipment needed as well as difficulty ratings and time estimates.

"As these delightfully fun Peas and Beans head out to collect sunflower seeds, children discover that everyone wins when you learn to be polite and take turns"--P. 4 of cover.