The true story of a young Yemeni-American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana a by civil war.

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture...

"This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted and grow into trees to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee...

This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and...

This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--

"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee." --

In her delightful debut, Balzo puts a 21st-century spin on the traditional cozy, replacing tea with coffee as the comfort beverage of choice. Maggy Thorsen, a divorcée whose husband left her for his 24-year-old dental hygienist, and two women friends are eager to open a coffee shop, Uncommon Grounds, in the small Wisconsin town of Brookhills, whose inhabitants include such recognizable types as the local gossip and tennis moms. In a world where Starbuck's...

"After oil, coffee is the most actively traded commodity in the world with $80 billion in retail sales. But for every $3 cup of coffee, a coffee farmer receives only 3 cents. Most of the money goes to the middlemen, especially the four giant conglomerates which control the coffee market. Tracing the path of the coffee consumed each day to the farmers who produce the beans, Black Gold asks us to 'wake up and smell the coffee', to face the unjust conditions...