Colonial food
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sloatsburg Public Library - Children's Nonfiction | J 973.2 FIS | On Shelf |
More Details
Published
White River Junction, VT : Nomad Press, c2010.
Format
Book
Physical Desc
iv, 27 pages : col. ill., col. map ; 24 cm.
Language
English
Notes
General Note
"Guided Reading Level: N"--Cover p. [4].
General Note
"Interest Level: 1-3"--Cover p. [4].
Bibliography
Includes bibliographical references (p. 26) and index.
Description
Describes how colonists and Native Americans in colonial America cultivated, cooked, and served food, and explains the differences in colonial diets based on region.
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Citations
APA Citation, 7th Edition (style guide)
Fisher, V. (2010). Colonial food . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fisher, Verna. 2010. Colonial Food. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fisher, Verna. Colonial Food Nomad Press, 2010.
MLA Citation, 9th Edition (style guide)Fisher, Verna. Colonial Food Nomad Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.