The dish on food and farming in colonial America
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cornwall Public Library - Children's Nonfiction | J 973.2 Fajardo | On Shelf |
| Middletown-Thrall Public Library District - Children's Nonfiction | J 394.1 Faj | On Shelf |
| New City Library - Children's Nonfiction | J 973.2 FAJ | On Shelf |
| Newburgh Free Library - Children's Nonfiction | J 394.1 FAJ | On Shelf |
| Sloatsburg Public Library - Children's Nonfiction | J 973.209 FAJ | On Shelf |
More Details
Published
Mankato, Minn. : Capstone Press, c2012.
Format
Book
Physical Desc
32 pages : ill. (chiefly col.), col. maps ; 23 cm.
Language
English
Accelerated Reader
MG
Level 4.6, 1 Points
Level 4.6, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 31-32) and index.
Description
"Describes food and farming practices in colonial America"--,Provided by publisher.
Target Audience
3-4.
Target Audience
3-6.
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Citations
APA Citation, 7th Edition (style guide)
Fajardo, A. (2012). The dish on food and farming in colonial America . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fajardo, Anika. 2012. The Dish On Food and Farming in Colonial America. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fajardo, Anika. The Dish On Food and Farming in Colonial America Capstone Press, 2012.
MLA Citation, 9th Edition (style guide)Fajardo, Anika. The Dish On Food and Farming in Colonial America Capstone Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.