Martha Stewart's cooking school : lessons and recipes for the home cook
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Blauvelt Free Library - Cooking Print Collection | 641.5 Ste | On Shelf |
Chester Public Library - Adult Nonfiction | 641.5 Ste | On Shelf |
Ellenville Public Library and Museum - Adult Nonfiction | 641.5 Stewart | On Shelf |
Florida Public Library - Adult Nonfiction | 641.5 Ste | On Shelf |
Grahamsville-Daniel Pierce Library - Adult Nonfiction | 641.5 Ste | On Shelf |
Subjects
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More Details
Published
New York : Clarkson Potter, 2008.
Format
Book
Physical Desc
vii, 504 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M. (2008). Martha Stewart's cooking school: lessons and recipes for the home cook . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha. 2008. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.
MLA Citation, 9th Edition (style guide)Stewart, Martha. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.