The complete book of herbs, spices and condiments : from garden to kitchen to medicine chest
(Book)
Author
Published
New York : Facts on File, 1990.
Status
Wallkill Public Library - Adult Nonfiction
635.7 Rin
1 available
635.7 Rin
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wallkill Public Library - Adult Nonfiction | 635.7 Rin | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Florida Public Library - Adult Nonfiction | 641.35 Rin | On Shelf |
| Nyack Library - Adult Nonfiction | 641.357 RIN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Facts on File, 1990.
Format
Book
Physical Desc
viii, 199 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Bibliography
Bibliography: p. 190-193.
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Citations
APA Citation, 7th Edition (style guide)
Rinzler, C. A. (1990). The complete book of herbs, spices and condiments: from garden to kitchen to medicine chest . Facts on File.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinzler, Carol Ann. 1990. The Complete Book of Herbs, Spices and Condiments: From Garden to Kitchen to Medicine Chest. Facts on File.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinzler, Carol Ann. The Complete Book of Herbs, Spices and Condiments: From Garden to Kitchen to Medicine Chest Facts on File, 1990.
MLA Citation, 9th Edition (style guide)Rinzler, Carol Ann. The Complete Book of Herbs, Spices and Condiments: From Garden to Kitchen to Medicine Chest Facts on File, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.