Food and recipes of the Revolutionary War
(Book)

Book Cover
Average Rating
Published
New York : PowerKids Press, 1997.
Status
Wallkill Public Library - Children's Nonfiction
J 641.59 Erd
1 available

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Copies

LocationCall NumberStatus
Wallkill Public Library - Children's NonfictionJ 641.59 ErdOn Shelf
LocationCall NumberStatus
Haverstraw Garnerville - Children's ReferenceJ REF 641.5974 ERDOn Shelf
Middletown-Thrall Public Library District - Children's NonfictionJ 641.5974 ErdOn Shelf
Middletown-Thrall Public Library District - Children's NonfictionJ 641.5974 ErdOn Shelf

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More Details

Published
New York : PowerKids Press, 1997.
Format
Book
Physical Desc
24 pages : ill. (some col.) ; 21 x 26 cm.
Language
English
Accelerated Reader
LG
Level 4.9, 1 Points

Notes

General Note
Includes index.
Description
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

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Citations

APA Citation, 7th Edition (style guide)

Erdosh, G. (1997). Food and recipes of the Revolutionary War . PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Erdosh, George, 1935-. 1997. Food and Recipes of the Revolutionary War. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Erdosh, George, 1935-. Food and Recipes of the Revolutionary War PowerKids Press, 1997.

MLA Citation, 9th Edition (style guide)

Erdosh, George. Food and Recipes of the Revolutionary War PowerKids Press, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.