Zaitoun : recipes from the Palestinian kitchen
(Book)
Author
Contributors
Russell, Matt (Photographer), photographer.
Published
New York : W. W. Norton & Company Independent Publishers Since 1923, 2018.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goshen Public Library & Historical Society - Cooking Print Collection | 641.5956 Kha | Checked Out |
| Haverstraw Garnerville - Display Area | 641.5956 Kha | On Display |
| Middletown-Thrall Public Library District - Adult Nonfiction | 641.5956 KHA | On Shelf |
| Nanuet Public Library - Adult Nonfiction | 641.5956 Kha | Checked Out |
| New City Library - Adult Nonfiction | 641.5956 KHAN | On Shelf |
More Details
Published
New York : W. W. Norton & Company Independent Publishers Since 1923, 2018.
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Khan, Y., & Russell, M. (. (2018). Zaitoun: recipes from the Palestinian kitchen (First American edition.). W. W. Norton & Company Independent Publishers Since 1923.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Khan, Yasmin and Matt (Photographer), Russell. 2018. Zaitoun: Recipes From the Palestinian Kitchen. W. W. Norton & Company Independent Publishers Since 1923.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Khan, Yasmin and Matt (Photographer), Russell. Zaitoun: Recipes From the Palestinian Kitchen W. W. Norton & Company Independent Publishers Since 1923, 2018.
MLA Citation, 9th Edition (style guide)Khan, Yasmin, and Matt (Photographer) Russell. Zaitoun: Recipes From the Palestinian Kitchen First American edition., W. W. Norton & Company Independent Publishers Since 1923, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.