Mastering basic cheesemaking : the fun and fundamentals of making cheese at home
(Book)
Author
Published
Gabriola Island, BC : New Society Publishers, [2016].
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Orangeburg Library - Adult Nonfiction | 641.6564 CALDWELL | On Shelf |
Subjects
LC Subjects
More Details
Published
Gabriola Island, BC : New Society Publishers, [2016].
Format
Book
Physical Desc
viii, 151 pages : color illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 141-142), filmography (page 142) and index.
Description
A complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Caldwell, G. (2016). Mastering basic cheesemaking: the fun and fundamentals of making cheese at home . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Caldwell, Gianaclis, 1961-. 2016. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home. New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Caldwell, Gianaclis, 1961-. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home New Society Publishers, 2016.
MLA Citation, 9th Edition (style guide)Caldwell, Gianaclis. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home New Society Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.