Kitchen Gypsy : recipes and stories from a lifelong romance with food
(Book)

Book Cover
Average Rating
Contributors
Story, Thomas J., photographer.
Waters, Alice writer of foreword.
Published
New York, NY : Oxmoor House, 2015.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Goshen Public Library & Historical Society - Cooking Print Collection641.54 WEIOn Shelf
Valley Cottage Free Library - Adult Nonfiction641.54 WEIOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York, NY : Oxmoor House, 2015.
Format
Book
Physical Desc
287 pages : illustrations ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Weir, J., Story, T. J., & Waters, A. (2015). Kitchen Gypsy: recipes and stories from a lifelong romance with food . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weir, Joanne, Thomas J., Story and Alice Waters. 2015. Kitchen Gypsy: Recipes and Stories From a Lifelong Romance With Food. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weir, Joanne, Thomas J., Story and Alice Waters. Kitchen Gypsy: Recipes and Stories From a Lifelong Romance With Food Oxmoor House, 2015.

MLA Citation, 9th Edition (style guide)

Weir, Joanne,, Thomas J. Story, and Alice Waters. Kitchen Gypsy: Recipes and Stories From a Lifelong Romance With Food Oxmoor House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.