Food lovers' guide to the Hudson Valley : the best restaurants, markets & local culinary offerings
(Book)

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Published
Guilford, Connecticut : Globe Pequot Press, 2014.
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Copies

LocationCall NumberStatus
Ellenville Public Library and Museum - Adult Nonfiction917.47 BuffOn Shelf
Greenwood Lake Public Library - Adult Nonfiction917.47 Buf 2013On Shelf
Haverstraw Garnerville - Adult Nonfiction647.9747 BufOn Shelf
Tuxedo Park Library - Adult Nonfiction917.47 BUFOn Shelf

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Published
Guilford, Connecticut : Globe Pequot Press, 2014.
Format
Book
Physical Desc
xx, 361 pages : ill., map ; 21 cm.
Language
English

Notes

General Note
Includes index.
Description
"The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Buff, S. (2014). Food lovers' guide to the Hudson Valley: the best restaurants, markets & local culinary offerings . Globe Pequot Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buff, Sheila. 2014. Food Lovers' Guide to the Hudson Valley: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buff, Sheila. Food Lovers' Guide to the Hudson Valley: The Best Restaurants, Markets & Local Culinary Offerings Globe Pequot Press, 2014.

MLA Citation, 9th Edition (style guide)

Buff, Sheila. Food Lovers' Guide to the Hudson Valley: The Best Restaurants, Markets & Local Culinary Offerings Globe Pequot Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.