Bobby Flay : chapter one
(Book)
Author
Contributors
Published
New York : Clarkson/Potter, [2024].
Status
Wallkill Public Library - Adult Collection - New Nonfiction
641.597 Fla
1 available
641.597 Fla
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Wallkill Public Library - Adult Collection - New Nonfiction | 641.597 Fla | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
Grahamsville - Daniel Pierce Library - Adult Collection - Express Nonfiction | 641.59 Fla | On Shelf | |
Newburgh Free Library - Adult Collection - New Nonfiction | 641.597 FLA | On Shelf | |
Stony Point - Rose Memorial Library - Adult Collection - New Nonfiction | 641.5973 FLA | On Shelf | |
Tuxedo Park Library - Adult Collection - New Nonfiction | 641.5973 FLA | On Shelf | |
Valley Cottage Free Library - Adult Collection - New Nonfiction | 641.5 FLA | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson/Potter, [2024].
Format
Book
Physical Desc
318 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Over 100 essential recipes from one of the world's most well-loved chefs-Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Timberlake, E., & Miller, J. (2024). Bobby Flay: chapter one . Clarkson/Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flay, Bobby, Emily, Timberlake and Johnny, Miller. 2024. Bobby Flay: Chapter One. New York: Clarkson/Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flay, Bobby, Emily, Timberlake and Johnny, Miller. Bobby Flay: Chapter One New York: Clarkson/Potter, 2024.
MLA Citation, 9th Edition (style guide)Flay, Bobby,, Emily Timberlake, and Johnny Miller. Bobby Flay: Chapter One Clarkson/Potter, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.