The art of simple food II: recipes, flavor, and inspiration from the new kitchen garden

Part I: Flavor as inspiration: varieties in the garden, recipes for the kitchen. My kitchen garden

Fragrant and beautiful

Tender leaves

Hidden flavor

Growing underground

Crisp stalks

Fresh and dried

Meandering vines

The height of summer

Colorful chicories

Essential greens

Heading into winter

Ripe summer fruit

Just-picked berries

Autumn fruits and nuts

Sweet and savory citrus

Preserving vegetable and fruits.

Part II: Seed to seed: growing the new kitchen garden. Plant wherever you are

It's all about the soil

Preparing the beds

Seeds, seedlings, and healthy plants

Harvesting flavor

Fruit in the garden

Tools and resources.